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  1. The Fine Art of Staying Healthy

    Mar 6, 2015 - Lower the heat, add the onion, rosemary, bay leaf, and artichoke hearts, and cook for 5 minutes. Stir in the wine and sugar. Bring to a boil and cook for 5 minutes. Lower the heat; cover and simmer for about 45 minutes. Top with lamb shanks and pour vermouth over. Stir together lemon juice, soy sauce, garlic, pepper, and rice wine; pour over shanks. Bake at 350° for 3½ to 4 hours, or until lamb is done. Add the liver mixture to the casserole and stir well over very low heat for 5 minutes; do not boil. Pour this over the rabbit. Serve the dish with freshly cooked tagliatelle.

  2. Open on Juneteenth

    See Top Exhibitions Pipilotti Rist: Pixel Forest and Worry Will Vanish Impressionist and Post-Impressionist Masterpieces from the Pearlman Foundation Save up to 30% with the special ticket package and see both exhibitions Explore

  3. Open on Labor Day

    See Top Exhibitions Meiji Modern: Fifty Years of New Japan Thomas Demand: The Stutter of History Raqib Shaw: Ballads of East and West Closing Day Jacolby Satterwhite: A Metta Prayer Explore the Galleries David Hockney: The

  4. Conversations about Art

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